The Mad Batter Restaurant & Bar Menu

Medley of seasonal greens, onions, cucumbers, carrots, tomato, with our special house dressing creamy or vinaigrette.

Romaine hearts, radicchio, shaved pecorino, croutons, creamy anchovy dressing.

Romaine and radicchio, with granny smith apples, dried cranberries, candied walnuts, crumbled bleu cheese, cranberry vinaigrette

Mixed greens, sliced beets, pine nuts, red onion, goat cheese, honey balsamic vinaigrette.

Arugula, avocado, toasted pine nuts, fresh mozzarella, basilgarlic vinaigrette

Seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries, citrus vinaigrette.

Stack of three

With fresh fruit

Three eggs, jumbo lump crabmeat, sundried tomatoes, crispy fried potatoes, herbs swiss cheese

Scrambled eggs, sausage, roasted red peppers and garlic, green onions, pepper jack cheese served over brioche

Served with american cheese on a plain bagel with home fries

Served with home fries

Poached leggs canadian bacon, hollandaise sauce, toasted english muffin, served with home fries

Poached eggs with jumbo lump crabmeat, hollandaise sauce and capers, toasted english muffin, served with home fries

House made chorizo sausage, green onion, tomato pepperjack cheese, scrambled eggs in a flour tortilla, pico de gallo, served with home fries

Classic style corned beef, onions, potatoes, spices, served with two eggs

Served with home fries

Diced tofu, red and yellow peppers, onion, tomato, mushroom, garlic, spinach and vegan cheese. Served with fresh fruit

Bagel with tempeh bacon or vegan sausage, lettuce, tomato, red onion, and vegan cream cheese, side of fresh fruit

Cinnamon, pumpkin and flax seed, served with almond milk

Caramelized onion, portobello mushrooms, garlic and rosemary, finished with asiago

Tomato, garlic, basil and fresh mozzarella

Roasted tomato sauce, broccoli, spinach, tempeh bacon, vegan mozzarella and avocado

Tomato sauce and mozzarella

Two of our championship jumbo lump crab cakes with four cheese macaroni, remoulade sauce, and grilled vegetable

With four cheese macaroni, remoulade sauce, vegetable

With four cheese macaroni, remoulade sauce, vegetable

Our championship jumbo lump crab cake with remoulade sauce, 5 oz. filet with demiglaze, served with four cheese macaroni, and vegetable

Loaded fries, demiglaze, vegetable

Lobster, lump crab meat, shrimp, scallops, peas, spinach, white wine truffle oil, and cream

With pico de gallo, red rice, queso fresco, and avocado

Served over lobster ravioli, roasted tomato sauce, sauteed spinach with fresh marinated mozzarella

Hearts of palm and chickpea cakes, topped with vegan remoulade sauce, served with vegan macaroni and cheese vegetable

Stateside vodka our famous housemade spicy bloody mary mix vegan

Dry brut champagne fresh squeezed orange juice

Skyy peach vodka, white peach puree, valdo italian sparkling

El jimador reposado, grapefruit syrup, fresh lime, bubbles

Rusted revolver gin, fresh lemon, simple syrup, da luca sparkling rose

Skyy orange vodka, allagash white wheat beer, fresh squeezed orange juice, champagne 23oz pilsner glass limit two

El jimador blanco tequila, cointreau, fresh lime, agave

Barr hill gin, honey syrup, fresh lemon

Makers mark aperol averna fresh lemon

Sauvignon blanc

Chardonnay

Chardonnay

Pinot noir rose

Pinto grigio

Pinot noir

Malbec

Cabernet

Montepulciano

Merlot

Pint.5.4 abv. Ocean view, nj. Smoked beer inspired by our love for german lager and a long time appreciation of a particular bavarian brewery famous for rauchbier, this crisp and clean easy drinking lager is perfect for the coming fall weather. A hint of smoke carried by rich malt character and a subtle kiss of noble hops will fit perfect next to a campfire on those chilly nights or even on the beach for those indian summer afternoons.

Pint.6.7 abv albany, ny cider traditional

Pint.4.2 abv. 9 ibu cleveland, oh. Sourgose fruited gosestyle sour brewed with artisanal sea salt and orange zest to be a thirstquenching, sessionable warm weather beer.

Pint.4.3 abv 9 ibu somerdale, nj sour gose memories are made by the sea and this session sour is inspired by evenings on the boardwalk. Enticing aromas of strawberry and lime evoke hints of salt water taffy, providing a souvenir twist to this unique style.

Pint.4.8 abv .Ocean, nj. Pilsner other sideshore, our 4.8 unfiltered lager, is inspired by a european pilsner brewed with extra pale continental pilsner malt, hopped with german hallertau blanc and czech saaz and fermented with our house lager strain

Pint.5 abv. Garnerville, ny. Lager pale brewed exclusively with 6row pilsner malt and yellow corn from hudson valley malt, hopped with nugget, glacier, willamette and mt hood from pedersen hop farm and fermented with a traditional american lager yeast 10 of the sales will go to sparkill creek watershed alliance. a nonprofit who brings together neighbors, family, friends, community organizations and businesses to learn how to care for the creek. Water quality is a local, even hyperlocal issue that can be addressed with local solutions that can have long lasting effects.

Pint.5.2 abv. 13 ibu portland, me . Witbier wheat, coriander, and curacao orange peel round out the flavor of this pale strawcolored, hazy beer

Pint.5.2 abv croydon pa. Hefeweizen this is a true to style german hefeweizen with hints of banana and clove on the nose

Pint.5.7 abv clermont, nj .Red ale american amber winner of a bronze medal at the 2018 gabf this seasonal offering features 6 malts and is modestly hopped to create an easy drinking ale. In the perfect beer to unwind with after a long summer day.